Gluten Free Shortbread Biscuits
Servings Prep Time
18biscuits 10minutes
Cook Time
10minutes
Servings Prep Time
18biscuits 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 450 degrees.
  2. Mix all the dry ingredients together with a fork.
  3. Add oil or Earth Balance and mix well.
  4. Stir in milk.
  5. Make 1-2 inch balls, place on a baking pan and flatten them to about 1/4 inch thickness with the bottom of a moistened cup or the palm of your hand.
  6. Bake for 8-10 minutes, until bottom just starts to turn golden.
Recipe Notes

If you would like to make them a little more like a fluffy biscuit, add more milk, about 1/4 cup at a time until you almost reach cake batter consistency. Drop batter by spoonfuls onto a baking sheet.