With ripe strawberries at Grandma and Grandpa’s house, we just had to have Strawberry Shortcake! In our family, that means sweetened biscuits and strawberries. Most of the family can handle a little gluten and strawberries, but not my son. I didn’t want him to be left out; so, I mixed up his own batch of biscuits from Grandma’s cupboard (thankfully she stocks some gluten free flour and such, just for my son) and made him some thickened blueberries and raspberries in coconut milk to top off his shortbread.
I even measured the ingredients before dumping them in! Now I can share the recipe with you! My son was delighted with them, as was everyone else who tried them. I love it when an experiment turns out right the first time!